Saccarometro di fermentazione acc. a Einhorn, 1 pezzo

Methyl 3,5-dichloropyrazine-2-carboxylate, 95.0%, 25g

2-Methyl-5-nitro-1H-indole-3-carbaldehyde, 95.0%, 10g

L-cistina, 100 g

1-Ethynyl-2,4-dimethylbenzene, 95+%, 250mg

Sodium D-Pantothenate>97.0%(N)250g

7-Fluoroquinoline-3-carbonitrile, 95%, 1g

1-Boc-4-Aminomethyl-piperidine hydrochloride, 95.0%, 5g

(4-((Tert-butyldimethylsilyl)oxy)-3-methoxyphenyl)boronic acid, 98%, 250mg

Fumaric Acid>99.0%(GC)(T)25g

(2,3-Dihydrothieno[3,4-b][1,4]dioxin-2-yl)methanol>97.0%(GC)1g

(9H-Fluoren-9-yl)methyl ((S)-1-(((S)-1-((4-(((tert-butyldimethylsilyl)oxy)methyl)phenyl)amino)-1-oxo-5-ureidopentan-2-yl)amino)-3-methyl-1-oxobutan-2-yl)carbamate, 98%, 250mg

Methyl 5-chloro-1H-indazole-3-carboxylate, 95.0%, 10g