Brodo di glucosio Sabouraud al 2%
Codice articolo AE23.1
€ 103,41
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Brodo di glucosio Sabouraud al 2%
Dettagli del prodotto
Numero CAS: 78338-22-4
Formula chimica: C14H13N3O2S
Codice SA: 38210000
Marca: Carl Roth
Sabouraud 2 % Glucose Broth, Ph.Eur., for microbiology, Storage temp. +15 to +25 °C
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth of Candida albicans.
The low amount of glucose supports the activation of the secondary metabolism and, subsequently, pigment formation.
Sabouraud 2 % Glucose Broth Ph. Eur., for microbiology
Technische informatie
| Getest volgens artsenijboek | Ph. Eur. |
| Meat and casein peptone | 10 g/l |
| Glucose | 20 g/l |
| pH value | 5,6 ±0,2 |
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