Maltitol>98.0%(GC)100g

(2-Chloro-7-methoxyquinolin-3-yl)methanol, 98%, 250mg

Methyl 5-bromoquinoline-8-carboxylate, 95.0%, 10g

trans-ethyl (1R,2R)-2-cyanocyclopropane-1-carboxylate, 95.0%, 10g

(2-Ethoxy-5-(trifluoromethyl)pyridin-3-yl)boronic acid, 95.0%, 1g

Methyl 3-(4-aminophenyl)propanoate hydrochloride, 98.0%, 500mg

Methyl 5-(thiophen-2-yl)pyridine-3-carboxylate, 98%, 100mg

tert-Butyl 5-fluoro-2,7-diazaspiro[3.5]nonane-7-carboxylate, 98%, 250mg

Methyl 4-amino-2-methylbenzoate, 97.0%, 5g

Indice di rifrazione standard BRIX , 12,5% stab. Saccarosio, 1,35172 (20°C), 15 ml

(4S,5R)-5-(3,5-Bis(trifluoromethyl)phenyl)-4-methyloxazolidin-2-one, 95.0%, 25g

7-Methyl-2-((7-methyl-[1,2,4]triazolo[1,5-a]pyridin-6-yl)amino)-9-(tetrahydro-2H-pyran-4-yl)-7H-purin-8(9H)-one, 98.0%, 25mg

3-Bromo-6,9-diphenylcarbazole>98.0%(GC)1g