Beef extract | 3 g/l |
Yeast extract | 3 g/l |
Beef- and casein peptone | 20 g/l |
Sodium chloride (NaCl) | 5 g/l |
Lactose monohydrate | 10 g/l |
Saccharose | 10 g/l |
Glucose monohydrate | 1 g/l |
Ammonium iron(III) citrate | 0,3 g/l |
Sodium thiosulphate | 0,3 g/l |
Phenol red | 0,025 g/l |
Agar | 12 g/l |
pH value | 7,4 ±0,2 |