6-Chloro-4-hydroxy-5-methylpyridin-2(1H)-one, 95+%, 1g

2-(2-Aminothiazol-4-yl)acetic acid hydrochloride, 95.0%, 100g

2-Fluoro-5-nitrobenzoic acid, 98.0%, 500g

N-[3,5-Bis(trifluoromethyl)phenyl]-N'-[(1R,2R)-2-(dimethylamino)cyclohexyl]urea, 97%, 50mg

2-(4-Fluorophenyl)-5-methyl-2h-1,2,3-triazole-4-carboxylic acid, 95+%, 250mg

Methyl 4-methyl-7-nitro-1H-indole-2-carboxylate, 95.0%, 5g

2-Propionylpyridine, 95.0%, 10g

tert-Butyl 4-(3-bromopropyl)piperazine-1-carboxylate, 97%, 1g

{[3-(methoxymethyl)-1,2,4-oxadiazol-5-yl]methyl}amine hydrochloride, 95.0%, 5g

Bilancia da banco GAB, calibrata

Capsaicin, natural extract (mixture of Capsaicinoids), 90%, 1g

N-(Thiophen-2-ylmethyl)ethanamine, 95.0%, 100mg

2-Bromo-5-chloro-4-fluoropyridine, 97%, 250mg