6-(5-Chloropyridin-2-yl)-5-hydroxy-7-oxo-5,6-dihydroprolo(3,4b)pyrazine, 98.0%, 10g

Burro di cacao, puro, doppio filtro, 500 g, confezione in plastica.

(1S,4S)-5-(tert-Butoxycarbonyl)-2,5-diazabicyclo[2.2.1]heptane-3-carboxylic acid, 1g

1-Benzylcyclobutanecarboxylic acid, 95.0%, 1g

2-Bromo-6-nitrobenzaldehyde, 95.0%, 25g

(S)-7-Hydroxy-5-methoxy-2-phenylchroman-4-one, 95.0%, 50mg

(R)-(2,3-Dimethoxyphenyl)(1-(4-fluorophenethyl)piperidin-4-yl)methanol, 95.0%, 5mg

(1R,2S)-Methyl 1-amino-2-vinylcyclopropanecarboxylate 4-methylbenzenesulfonate, 95.0%, 1g

(2-Methylazetidin-2-yl)methanolhydrochloride, 98%, 5g

(S)-4-Benzyl-3-pentanoyloxazolidin-2-one, 98+%, 5g

tert-Butyl 6-bromo-1H-indole-1-carboxylate, 98.0%, 100mg

2-(Aminomethyl)-1H-benzo[d]imidazole-6-carboxylic acid dihydrochloride, 97%, 10g

Methyl 3-fluoro-5-hydroxypicolinate, 95.0%, 5g