5-Methylpyrazine-2,3-dicarboxylic acid, 95+%, 1g

(4-(Allyloxy)-2-methylphenyl)methanol, 95%, 2g

Methyl 2-Hydroxyisobutyrate>99.5%(GC)500mL

3-Cyclopropyl-1-ethyl-1H-pyrazole-5-carboxylic acid, 95.0%, 250mg

Methyl 3-amino-5-bromo-2-chlorobenzoate, 97%, 100mg

2,5-Dimethylterephthalic Acid>97.0%(GC)(T)25g

4-(Trifluoromethyl)pyrazole>98.0%(GC)200mg

1-Methoxy-N-methylpropan-2-amine hydrochloride, 95%, 10g

6-Bromo-8-methyl-2H-benzo[b][1,4]oxazin-3(4H)-one, 95.0%, 1g

Cucchiai rotondi, 1 pezzo

tert-Butyl 5-bromo-2',3',5',6'-tetrahydrospiro[indoline-3,4'-pyran]-1-carboxylate, 97.0%, 100mg

2-(Trifluoromethyl)pyridine-5-boronic Acid (contains varying amounts of Anhydride)1g

dNTP-Set 1, 5 x 4 x 25 µmol (250 µl), 100 mM