3-Phenylbutan-1-amine, 95%, 5g

(3R,5R)-tert-Butyl 7-(2-(4-fluorophenyl)-5-isopropyl-3-phenyl-4-(phenylcarbamoyl)-1H-pyrrol-1-yl)-3,5-dihydroxyheptanoate, 98%, 25g

Rifrattometro per zucchero. Scala 58 - 92 Brix, precisione 0,2, analogico

2-Amino-3-chloropyrazine>98.0%(GC)5g

1-Bromo-2,3,4,5-tetrafluorobenzene, 95.0%, 10g

Pinza per bicchieri ROTILABO®, 1 pezzo

2-Amino-N,N-dimethylacetamide hydrochloride, 95.0%, 1g

6-(Trifluoromethyl)benzo[d]thiazole, 95.0%, 10g

3-Amino-4-methylpentan-1-ol, 95.0%, 1g

2,3-Dihydrofuran>98.0%(GC)25mL

5-Chloro-3,4-dihydroisoquinolin-1(2H)-one, 95.0%, 100mg

Ethyl 1-ethyl-4-methyl-1H-pyrazole-5-carboxylate, 98%, 1g

4-(4-Hexylbenzoyl)isoquinoline, 97.0%, 1g