3-Methyl-2-(p-tolyloxy)butanoic acid, 95+%, 250mg

Manganese(II) bromide, AR,99.0%, 25g

(S)-tert-Butyl 3-(4-amino-2-fluorophenoxy)pyrrolidine-1-carboxylate, 95.0%, 1g

3-Aminobenzenesulfonic Acid>99.0%(T)500g

METHYL 3-METHYLPYRROLIDINE-3-CARBOXYLATE HCL, 95.0%, 1g

(4-Bromo-2,3-difluorophenyl)methanamine hydrochloride, 97.0%, 5g

(7-Methoxy-1-naphthyl)acetonitrile, 97.0%, 10g

N-(4-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)morpholine-4-carboxamide, 95.0%, 1g

(3-Bromo-4-chlorophenyl)hydrazine, 98%, 1g

Rifrattometro per zucchero. Scala 0 - 80 Brix, precisione 0,5, analogico

1-(Bis(2-chloroethyl)amino)-3-(naphthalen-1-yloxy)propan-2-ol, 97%, 250mg

3,4,5,6-Tetrahydro-2H-azepin-7-amine hydrochloride, 95%, 1g

(2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraen-1-yl (2E,4E,6E,8E)-3,7-dimethyl-9-(2,6,6-trimethylcyclohex-1-en-1-yl)nona-2,4,6,8-tetraenoate, 98%, 5g