3,3-Difluoro-4,4-dimethyl-pyrrolidine;hydrochloride, 98%, 25g

3,5-Dibromo-4-methoxybenzaldehyde, 95.0%, 1g

Diethyl 2-chloromalonate, 95.0%, 100g

Burro di cacao, puro, doppio filtraggio, 100 g, confezione in plastica.

ETHYL 2,4-DIHYDROXY-5,6-DIMETHYLNICOTINATE, 97.0%, 100mg

(R)-5,7-Difluorochroman-4-ol, 97%, 5g

tert-Butyl (2,2-difluoroethyl)carbamate, 98%, 100mg

Ethyl 2-amino-4-isopropylthiazole-5-carboxylate, 98%, 500mg

N-(sec-butyl)cycloheptanamine hydrobromide, 95.0%, 10g

4-(4-Methoxyphenyl)butan-1-amine, 95+%, 50mg

4-Hydroxy-6-oxo-1,6-dihydropyridazine-3-carboxylic acid, 97.0%, 10g

(5-BROMO-2-METHOXYPYRIDIN-4-YL)METHANOL, 95.0%, 250mg

6-Phenoxynicotinoyl chloride, 97.0%, 1g