2,5-Bis(trifluoromethyl)furan, 95.0%, 5g

2-Chloro-5-iodobenzoic acid, 98.0%, 1g

3,4-diethyl-1H-pyrazol-5-amine, 95.0%, 25g

{[4-(benzyloxy)phenyl]methyl}(butyl)amine, 95.0%, 10g

2-Chloro-N-{3-[methyl(phenyl)sulfamoyl]phenyl}acetamide, 97%, 250mg

3-(2-aminoethyl)-2,5-dihydro-1,2,4-oxadiazol-5-one hydrochloride, 250mg

Solfato di potassio 99 +%, Foodgrade, pH. EUR, E515 1 chilogrammo

4-Fluorobenzyl alcohol, 98.0%, 500g

5-hydroxy-6-methoxynicotinic acid, 95.0%, 500mg

Diethyl (Chloromethyl)phosphonate>98.0%(GC)1g

4-(2-Methoxyphenyl)piperidine, 97.0%, 10g

2-(4-Bromo-2-methoxyphenoxy)ethan-1-ol, 95+%, 1g

3-Bromo-4-chloroethylbenzene, 1g