Pectin from Citrus500g

6-Bromo-2-naphthoic Acid>98.0%(GC)(T)5g

(4-Amino-3,5-dimethylphenyl)methanol, 98%, 250mg

3-(Cyclohexylamino)-2-hydroxypropane-1-sulfonic Acid>98.0%(T)(qNMR)100g

2-(4-(2,3-Dihydrobenzo[b][1,4]dioxin-6-yl)thiazol-2-yl)acetonitrile, 98%, 250mg

11-((tert-Butoxycarbonyl)amino)undecanoic acid, 95.0%, 100g

2-(Carboxycarbonyl)benzoic acid, 95%, 500mg

dl-2,6-Difluorophenylalanine, 95.0%, 1g

4-Fluorobenzoic anhydride, 95.0%, 10g

Ethyl pyrazine-2-carboxylate, 95.0%, 25g

3H,4H-pyrazolo[1,5-a][1,3,5]triazin-4-one, 25g

4-Chloro-7-methyl-1H-pyrazolo[4,3-c]pyridine, 98+%, 5g

Oxyde de fer(III) 99,99% 25 g