(E)-Methyl 3-(4-cyano-3-methoxyphenyl)acrylate, 250mg

3-BROMO-4-FLUORO-2-METHOXYPYRIDINE, 95.0%, 100mg

1,4-BENZOXAZEPINE-4(5H)-CARBOXYLIC ACID, 2,3-DIHYDRO-7-(4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLAN-2-YL)-, 1,1-DIMETHYLETHYL ESTER, 95.0%, 250mg

Ethyl 1-benzyl-1H-pyrrole-3-carboxylate, 98%, 5g

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 25 l, emballage plastique.

3-Oxo-1-(p-tolyl)cyclobutane-1-carbonitrile, 98%, 500mg

2-Fluoro-6-methoxypyridin-3-amine, 98%, 250mg

Balance semi-micro et analytique série ALJ Version confort avec ioniseur, non certifiée, 0,0001 g, 250 g, ALJ250-4A (W)

Methyl 2-Amino-1,3-thiazole-5-carboxylate, 97.0%, 500g

(R)-2-(4-Fluorophenyl)-2-hydroxyacetic acid, 98%, 1g

2-(Benzyloxy)-1-methoxy-4-nitrobenzene, 97%, 1g

Ethyl 4-(4-bromophenyl)butanoate, 95.0%, 5g

2-Amino-4-nitrobenzamide, 95.0%, 10g