6-bromo-2,7-dimethyl-1H,4H-pyrido[2,3-d]pyrimidin-4-one, 98%, 500mg

6-Benzyl-5,6,7,8-tetrahydropyrido[4,3-d]pyrimidine-2,4(1H,3H)-dione, 95.0%, 5g

4-Chloro-DL-Phe-OMe.HCl, >99%, 10g

Chlorodiisopropylphosphine>98.0%(T)5g

3',4'-(Methylenedioxy)-2,2,2-trifluoroacetophenone, 97.0%, 100mg

3-Fluoro-2-iodoaniline hydrochloride, 95.0%, 5g

2'-Methylpropiophenone, 97.0%, 1g

[2,2'-Bipyridine]-6,6'-dicarboxylic acid, 95.0%, 250mg

2-nitroterephthalaldehyde, 1g

6-Methyl-1H-indole-3-carboxylic acid, 95.0%, 1g

1,4-Diphenylbutadiyne>98.0%(GC)25g

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 10 l, emballage plastique.

4-Methoxycarbonylphenylboronic acid, 97.0%, 500g