2-Bromo-5-(trifluoromethoxy)pyridine, 95.0%, 25g

TERT-BUTYL 6-METHYLENE-1,4-OXAZEPANE-4-CARBOXYLATE, 95.0%, 1g

(S)-2-Aminononanoic acid, 95.0%, 1g

trans-3-(Aminomethyl)-1-methyl-cyclobutanol hydrochloride, 97%, 1g

Methyl 2,3-dihydrobenzo[b][1,4]dioxine-6-carboxylate, 95.0%, 10g

(2E)-3-(2-chloro-6-fluorophenyl)-1-(4-methylphenyl)prop-2-en-1-one, 95.0%, 2g

4-(3-CHLORO-PROPYL)-4-CYANO-PIPERIDINE-1-CARBOXYLIC ACID TERT-BUTYL ESTER, 90.0%, 1g

Acide sulfurique 62% ROTIPURAN®, pa, pour la détermination de la matière grasse dans le fromage, 10 l, emballage plastique.

6-BROMO-2-CHLORO-7-METHYL-3H-IMIDAZO[4,5-B]PYRIDINE, 95.0%, 100mg

Fioles jaugées classe A Verre clair, 200 ml, 14/23, 2 Pièce(s)

6-(Methylsulfonyl)picolinic acid, 95.0%, 250mg

tert-Butyl 3-oxo-5,7-dihydro-2H-pyrrolo[3,4-c]pyridazine-6(3H)-carboxylate, 98%, 100mg

METHYL 5-BROMO-3-HYDROXY-2-METHYLBENZOATE, 95%, 25g