N-(4-methoxybenzyl)-1-adamantanamine hydrobromide, 95.0%, 1g

Ethyl 3-amino-3-(2-bromophenyl)propanoate, HCl, 97%, 1g

(2-Hydroxy-5-methyl-1,3-phenylene)dimethanol, 95.0%, 25g

4-(Trifluoromethyl)benzamidine Hydrochloride>98.0%(HPLC)1g

7-AMINO-1,3-NAPTHALENEDISULPHONIC ACID MONOPOTASSIUM SALT HYDRATE, 90%, 1g

(2R,3S)-1-tert-butyl 3-ethyl 2-(4-(cyclopentylamino)phenyl)piperidine-1,3-dicarboxylate, 97%, 250mg

(R)-2,2,2-TRIFLUORO-1-(4-FLUOROPHENYL)ETHAN-1-AMINE HCL, 95.0%, 1g

Sodium Thiosulfate Pentahydrate>99.0%(T)300g

1-(Methylamino)anthraquinone>98.0%(HPLC)500g

Methyl 3-(2-hydroxyethyl)benzoate, 98%, 250mg

(R)-3,3-DIFLUOROCYCLOPENTANECARBOXYLIC ACID, 95.0%, 1g

Glucan from Black Yeast5g

ethyl (1s,3r,5s)-2-boc-2-azabicyclo[3.1.0]hexane-3-carboxylate, 95.0%, 1g