Sabouraud 4 % Glucose-Agar, 100 g
Art.-Nr. X932.3
€ 33,98
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Auf den Merkzettel
Sabouraud 4 % Glucose-Agar, 100 g
Produktbeschreibung
HS-Code: 38210000
Marke: Carl Roth
Sabouraud 4 % Glucose Agar, Ph.Eur., ISO 11133, ,ISO 16212, for microbiology, Storage temp. +15 to +25 °C
Sabouraud 4 % Glucose Agar Ph. Eur., ISO 11133, ISO 16212, for microbiology
Recommended by the Harmonized Method (Ph. Eur. 6.0, 2.6.13.B) for growth and identification of Candida albicans.
Figure:
A: Aspergillus brasiliensis.
B: Candida albicans.
A: Aspergillus brasiliensis.
B: Candida albicans.
Technische informatie
| Getest volgens artsenijboek | Ph. Eur. |
| Gecertificeerd conform | ISO 11133 ISO 16212 |
| Meat and casein peptone | 10 g/l |
| Glucose monohydrate | 40 g/l |
| Agar | 15 g/l |
| pH value | 5,6 ±0,2 |
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