Powdered malt extract for standard applications.
Malt extract possesses a very large amount of carbohydrates. The medium, therefore, turns dark brown very quickly when overheated.
Colour | beige |
Loss on drying | ≤6,0 % |
Reducing sugar | ≥60,0 % |
Ash | ≤4,5 % |
pH value (3 % aqueous solution) | 4,8-5,8 |