Tris(4-(4H-1,2,4-triazol-4-yl)phenyl)amine, 97%, 1g

7-Bromo-4H-chromen-4-one, 95.0%, 5g

ETHYL 6-BROMO-4-AZAINDOLE-2-CARBOXYLATE, 95.0%, 1g

Boc-1,4-cis-Diaminomethyl-cyclohexane.HCl, 99.0%, 1g

4-Fluoropyridine Hydrochloride>98.0%(HPLC)(T)5g

Fmoc-D-Lys(Boc)-OH, >98%, 10g

Fraser Half Broth , 180 ml, 20 x 9 ml

(R)-2-(Pyrrolidin-3-yl)propan-2-ol, 95.0%, 100mg

1,4-Bis(2-chloroethyl)benzene>96.0%(GC)1g

Thiazole-4,5-dicarboxylic acid, 95%, 5g

SODIUM 4-(((2,4-DIAMINOPTERIDIN-6-YL)METHYL)AMINO)BENZOATE, 95.0%, 100mg

Methyl 3-hydroxy-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzoate, 95%, 100mg

2-Bromo-N,N-dimethylaniline>98.0%(GC)(T)25g