(S)-2-Amino-3-(2-cyanophenyl)propanoic acid, 95.0%, 1g

Capping reagent I, 2.5 l

Pentanedioic acid, 2-hydroxy-1,5-diethyl ester, 97.0%, 100mg

N-Methoxycarbonylmaleimide>98.0%(N)5g

(R)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-(thiophen-2-yl)propanoic acid, 95.0%, 5g

N-O-Tolyl-guanidine, 96.0%, 250mg

Yeast Extract, micro-granulated, 2.5 kg

DI BROMO NEO PENTYL GLYCOL, 95%, 500g

Cyclohexylacetic Acid>98.0%(GC)(T)25g

[(2,4-dimethylphenyl)methyl](propan-2-yl)amine, 95.0%, 2g

(3,3-DIFLUOROCYCLOPENTYL)METHANOL, 95.0%, 250mg

4-Fluorobenzylamine>98.0%(GC)5g

(S)-Pyrrolidine-3-carboxamide hydrochloride, 95.0%, 100mg