Extremely high-grade peptone, particularly nutritive.
Peptone from meat is gained from animal tissue by peptic digestion. It is used as a biological nutrient for tissue cultures, fermentations and for the production of vaccines.
Total nitrogen | ≥10,0 % |
Amino nitrogen | ≥3,4 % |
Loss on drying | ≤6 % |
Ash | ≤20 % |
pH-value | 6,5-7,5 |
Solubility (2 % solution) | clear |