Particularly broad nutrient spectrum and high content of carbohydrates and vitamins. Peptone from soya beans is gained from papainic digestion of soya bean flour and used for culture media, for fermentation and for the production of vaccines.
Total nitrogen | ≥9,0 % |
Amino nitrogen | ≥2,5 % |
Loss on drying | ≤6 % |
Ash | ≤21,0 % |
pH-value (5 % solution) | 6,5-7,5 |