5-methyl-2-phenylpyrazolo[1,5-a]pyrimidin-7(4H)-one, 250mg

Fluorene-2-azo-2',4'-dihydroxybenzene>98.0%(T)1g

(1r,4r)-4-((5-iodopyridin-2-yl)oxy)cyclohexan-1-amine hydrochloride, 95.0%, 500mg

Potassium 2-Thienyltrifluoroborate>98.0%(HPLC)(T)1g

5-Benzo[1,3]dioxol-5-yl-isoxazole-3-carboxylic acid, 95.0%, 250mg

trans-(1r,4R)-N1-((R)-1-Methoxypropan-2-yl)cyclohexane-1,4-diamine, 98%, 100mg

2-(1-Amino-2-phenyl-ethylidene)-malononitrile, 95.0%, 1g

12-BROMODODECANOIC ACID, 95.0%, 10g

Food Yellow No. 525g

4-Formyl-1-methylpyridin-1-ium iodide, 97%, 1g

2-Cyclohexyl-1-(pyrimidin-2-yl)ethan-1-amine, 95%, 1g

(1-methyl-4,5,6,7-tetrahydro-1H-pyrazolo[4,3-c]pyridin-3-yl)methanol dihydrochloride, 95.0%, 250mg

Z-D-Lys(Boc)-OH, 95.0%, 10g