5-BROMO-4-CHLOROPYRROLO[2,1-F][1,2,4]TRIAZINE, 95.0%, 250mg

Light Green SF Yellowish (formerly Food Green No.2) [as an indicator for assay of Food Yellow No.4 (Tartrazine)]1g

6-Methoxynaphthalen-1-ol, 95.0%, 5g

2-(2-(4-Bromo-2-fluorophenyl)-4-(1-isopropyl-3-methyl-1H-1,2,4-triazol-5-yl)-1H-imidazol-1-yl)ethanol, 98%, 250mg

N-Ethylisopropylamine, 98.0%, 5g

5-(4-Hydroxy-3-methoxyphenyl)-4-methyl-2,4-dihydro-3H-1,2,4-triazole-3-thione, 95.0%, 10g

1-butyl-1H-benzimidazole-2-carbaldehyde, 95.0%, 1g

2-(4-METHYLPIPERAZIN-1-YL)ETHANAMINE HCL, 95.0%, 25g

Ethyl 2-(6-cyano-5-oxo-2,3-dihydro-5H-spiro[indolizine-1,2'-[1,3]dioxolan]-7-yl)butanoate, 97%, 100mg

Diphenyliodonium Trifluoromethanesulfonate>98.0%(T)5g

Dodecanamide, N-[(3S)-tetrahydro-2-oxo-3-furanyl]-, 98%, 100mg

6-Chloro-2,3-dihydro-1H-indole hydrochloride, 95.0%, 250mg

(2S,3S)-1-[(benzyloxy)carbonyl]-3-hydroxypyrrolidine-2-carboxylic acid, 95.0%, 100mg