4-(Pyridin-4-yl)-N-(m-tolyl)thiazol-2-amine, 95.0%, 250mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 10 l, plastic packaging.

Bis((R)-4-methyl-4,5-dihydrooxazol-2-yl)methane, 97%, 100mg

(5-Methoxypyridine-2-yl)methanol, 95.0%, 100mg

(4-Fluoro-phenyl)-phenyl-acetic acid, 95.0%, 1g

tert-Butyl N-(4-formylbenzyl)carbamate, 95.0%, 100g

3-((4-Oxo-3,4-dihydrophthalazin-1-yl)methyl)benzoic acid, 95.0%, 1g

4-Chloro-7-ethoxyquinoline, 95%, 250mg

2,4,6-Tribromoanisole, 98%, 25g

4-(2-Fluoro-3-nitrophenyl)pyridine, 98%, 1g

8-Aza-spiro[4.5]decane, 95.0%, 5g

2,3-Dicyanopyrazine>99.0%(GC)100g

6-HYDROXYIMIDAZO[1,2-A]PYRIDINE-2-CARBOXYLIC ACID, 95.0%, 250mg