4-Methoxy-5-nitrothiophene-3-carboxylic acid, 95.0%, 1g

Orange G (C.I. 16230), 100 g

3',5'-Dihydroxyacetophenone, 96.0%, 1kg

3-Amino-5-bromo-4-methyl-benzoic acid methyl ester, 95.0%, 5g

2,6-Dibromo-4-methylphenol, 95.0%, 500g

1-((2R,3R,4R,5R)-4-((tert-Butyldimethylsilyl)oxy)-5-(((tert-butyldimethylsilyl)oxy)methyl)-3-methoxytetrahydrofuran-2-yl)pyrimidine-2,4(1H,3H)-dione, 95%, 1g

1-(6-(Trifluoromethyl)pyridin-3-yl)cyclopropane-1-carboxylic acid, 98%, 100mg

2,5-Difluorotoluene, 98.0%, 100g

Ethyl 2-oxobicyclo[3.1.0]hexane-6-carboxylate, 95.0%, 250mg

Sodium trifluoromethanesulfinate, 95%, 100g

23-Hydroxybetulinic Acid>98.0%(HPLC)5mg

N,N'-Ethylenebisoctadecanamide (mixture of fatty acid amides) (consists of C14, C16 and C18)>85.0%(GC)500g

(R)-2-(Pyrrolidin-3-yl)propan-2-ol, 95.0%, 100mg