tert-Butyl (5-bromo-3-methylpyridin-2-yl)carbamate, 95.0%, 1g

Benedict reagent, for determining sugar, 100 ml, dropper bottle

tert-butyl ((S)-1-((2S,4R)-4-((tert-butyldiphenylsilyl)oxy)-2-(((1R,2S)-1-((cyclopropylsulfonyl)carbamoyl)-2-vinylcyclopropyl)carbamoyl)pyrrolidin-1-yl)-1-oxonon-8-en-2-yl)carbamate, 98%, 100mg

Alendronate monosodium trihydrate, 95.0%, 10g

Sulfonfluorescein>75.0%(HPLC)(T)1g

tert-butyl N-[(2-methylpropan-2-yl)oxycarbonyl]-N-[5-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)pyrimidin-2-yl]carbamate, 95%, 1g

Imidazo[1,2-a]pyridin-5-ylmethanol, 95.0%, 5g

tert-Butyl 2-chloro-5H-pyrrolo[3,4-d]pyrimidine-6(7H)-carboxylate, 95.0%, 250mg

(S)-Methyl 2-(((benzyloxy)carbonyl)amino)but-3-enoate, 95.0%, 100mg

Centrifuge bottles with leak-tight closure Type 3141, 450 ml, 500 ml, 4 Piece(s)

N-Carbobenzoxy-1,12-diaminododecane Hydrochloride>98.0%(HPLC)1g

2-Mercaptoethanol [for Electrophoresis]>99.0%(GC)25g

methyl 5-bromo-1H-imidazole-2-carboxylate, 95%, 500mg