Lowfat powdered milk, especially suited for use as blocking reagent in immunological assays like Western-Blot analyses or ELISA. Fine powdered for easy application.
Milk contains biotin. Not suitable for biotin/streptavidine mediated detection systems.
The added anti-caking agents (phosphates) guarantee easy weighing. Calcium, magnesium and iron phosphates can precipitate in higher concentrated solutions of milk powder.
Water | ≤4,0 % |
Fat | ≤1.0 % |
Ash | ≤8,5 % |
Lactose | 45.0-54.0 % |
Protein | 33.0-40.0 % |
pH-value | 6,4-6,7 |