A magnetic coil generates the heat directly at the bottom of the pot. The cooking surface remains almost cold
Glass ceramic cooking surface
LED display for adjusting temperature, power levels and operating time setting
Temperature selection from 40 to 220 °C (adjustable in 1 °C increments)
Power selection in ten stages
(75/150/300/400/500/700/900/1200/1500/1800 W)
Timer can be set to between 0.01 min and 10 h
An integrated temperature sensor in the middle of the induction area ensures effective temperature control, i.e. the temperature is measured directly from the bottom of the pot
Regulation using touch-control sensors
Pot detector
Residual heat indicator and keypad lock prevent accidental operation
Can only be used with pots suitable for induction.