5-Hydroxymethyl-furan-2-carboxylic acid, 95.0%, 10g

di-Sodium hydrogen phosphate dihydrate 99 +%, Foodgrade, FCC, E339 (ii) 25 Kilogram

N-benzyl-2-pentanamine hydrochloride, 95.0%, 1g

[1,1'-BIPHENYL]-4-CARBOXYLIC ACID, 4'-[1,2,2-TRIS(4'-CARBOXY[1,1'-BIPHENYL]-4-YL)ETHENYL]-, 98%, 5g

Tert-butyl 2-(hydroxymethyl)-1H-pyrrole-1-carboxylate, 95%, 250mg

Calcium sulphate, min. 98%, NF, anhydrous, 1 kg, plastic packaging.

5-Acetyl-2-(4-fluorophenyl)-4-methylthiazole, 95.0%, 5g

4-(4-Fluorophenyl)pyridine-2-carboxylic acid, 97.0%, 250mg

(3,4-Dichlorobenzyl)methylamine, 95.0%, 5g

Indole-7-carboxylic Acid>97.0%(GC)(T)1g

1-(4-Bromophenyl)-1,2,2-triphenylethylene, 98.0%, 5g

4-amino-6-(4-chlorophenyl)pyridazin-3(2{H})-one, 95.0%, 1g

3-(2-Carboxyethyl)benzoic acid, 95.0%, 1g