(4-(ethylamino)-2-(methylthio)pyrimidin-5-yl)methanol, 97%, 1g

(R)-2-Isopropylamino-2-phenylethanol>98.0%(GC)(T)5g

(R)-1-(3-Chloro-4-(trifluoromethyl)phenyl)ethanamine hydrochloride, 95.0%, 250mg

Evaporating dishes 888, 270 ml, 6, 1 Piece

Tetraethylammoniumhexafluorophosphate, 97%, 25g

Acetic acid, 2-[2-[4-[(R)-(4-chlorophenyl)phenylmethyl]-1-piperazinyl]ethoxy]-, hydrochloride (1:2), 98%, 1g

QUILLAIC ACID, 95%, 50mg

8-Fluoro-2-methylquinoline-4-carboxylic acid, 95.0%, 1g

(R)-2,2'-Dimethyl-1,1'-binaphthyl>98.0%(HPLC)1g

Methyl 2-(3,4-Dimethoxyphenyl)acetate>98.0%(GC)5g

Boc-4-(naphthalen-1-yl)-piperidine-4-carboxylic acid, 99.0%, 1g

TERT-BUTYL (3-HYDROXY-1,2,3,4-TETRAHYDRONAPHTHALEN-2-YL)CARBAMATE, 95.0%, 250mg

BAY 11-7085>97.0%(N)10mg