2-(Azetidin-1-yl)-3-chloro-5-(trifluoromethyl)pyridine, 98%, 1g

3-Chloro-4-hydroxybenzaldehyde, 97.0%, 1g

1-cyclohexylpyrrolidine, 95.0%, 1g

4-Bromo-1H-indazole-3-carboxylic acid, 95.0%, 250mg

Methyl 2-(2,5-dimethylthiazol-4-yl)acetate, 95.0%, 5g

2-methyl-3-(4-methyl-4H-1,2,4-triazol-3-yl)aniline, 95.0%, 5g

Calcium Oxide 97+%, FCC, Food Grade, E529 25 Kilogram

L-glycero-alpha-D-manno-Heptopyranose 1,2,3,4,6,7-Hexaacetate>97.0%(GC)20mg

3-Methoxysalicylic Acid>98.0%(GC)(T)5g

4,4-Dimethyl-3,5,8-trioxabicyclo[5.1.0]octane, 95.0%, 100g

N-(1-Naphthyl)-ethylenediamine, dihydrochloride min. 99%, pa, 50 g, glass packaging

2-Amino-4,6-dimethylnicotinamide, 95%, 1g

5-bromo-6-methyl-3,4-dihydropyrimidin-4-one, 95%, 100g