2-(2-Chloro-6-methylphenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 98%, 1g

2-(2-Chlorophenyl)ethanol>97.0%(GC)1g

6-Bromo-1H-pyrrolo[2,3-b]pyridine-3-carboxylic acid, 97.0%, 250mg

METHYL 3-ETHYNYL-4-FLUOROBENZOATE, 95.0%, 100mg

3-Piperidin-4-yl-1H-indole, 95.0%, 5g

CHAPS 10% solution, sterile-filtered, 25g

2-Amino-3-hydroxybenzonitrile, 95.0%, 250mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 10 l, plastic packaging.

8-Amino-2-methyl-3,4-dihydroisoquinolin-1(2H)-one, >95%, 1g

6-BROMO-5-METHYLQUINOXALINE, 95%, 10g

Palladium (0) tetrakis(triphenylphosphine), 98.0%, 10g

N-Fmoc-N-(2-phenylethyl)-glycine, 97%, 5g

Ethyl 2-(4-acetyl-1H-1,2,3-triazol-1-yl)acetate, 98%, 100mg